This website uses cookies
Read our Privacy policy and Terms of use for more information.
Every Sunday we send a week of recipes that hit thirty different plants, priced at your local supermarket, so dinner is one less thing to figure out.
Recipes, shopping list, and the order to cook them in.
Variety your gut will thank you for, tracked every week.
Cost per serving. No estimates, no surprises at checkout.

When our baby arrived, the grocery bill went up overnight. We leaned on meal-kit boxes for a while, but the cost stopped making sense, you're paying for the planning, not the food.
Here’s what we realized: we still had time to cook, and time to shop. What we didn't have was the patience to plan. So we started writing down what we were already doing, the recipes, the prices, the running plant count, and sending it to ourselves every Sunday.
If you're like us, this newsletter takes that one piece off your plate too.